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Winter Fig Date Platter

Featured in: Simple Sweet Treats

This winter fruit platter combines juicy figs, sweet Medjool dates, ripe pear slices, and halved grapes arranged beautifully. A generous layer of unsweetened coconut flakes adds a snowy touch, while dollops of soft goat cheese or ricotta bring creamy accents. Chopped pistachios and pomegranate seeds provide crunch and color, finished with a light honey drizzle and fresh mint garnish, offering a fresh, vibrant dish perfect for festive occasions or light desserts.

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Updated on Wed, 10 Dec 2025 14:23:00 GMT
Beautiful Winter Fruit: Fig and Date Snowdrift Platter with sugared figs, a perfect holiday dessert. Save
Beautiful Winter Fruit: Fig and Date Snowdrift Platter with sugared figs, a perfect holiday dessert. | honeyflint.com

A stunning winter fruit platter featuring sweet figs, dates, and snowy accents—perfect for festive entertaining or an elegant dessert.

I first served this platter at a holiday gathering and was amazed how quickly it disappeared everyone loved the fresh flavors and elegant presentation

Ingredients

  • Fresh Fruits: 8 fresh figs halved 12 Medjool dates pitted and halved 1 ripe pear thinly sliced 1 small bunch red grapes halved
  • Snowdrift Topping: 100 g (1 cup) unsweetened coconut flakes 50 g (½ cup) crumbled soft goat cheese or ricotta (optional for extra creaminess)
  • Garnishes: 2 tbsp chopped pistachios 2 tbsp pomegranate seeds Honey for drizzling Fresh mint leaves for garnish

Instructions

Arrange Fruit:
Arrange the fig halves date halves pear slices and grape halves artfully on a large platter.
Snowdrift:
Sprinkle the coconut flakes generously over the fruit to create a snowdrift effect.
Error Details:
Dot the platter with small spoonfuls of goat cheese or ricotta if using.
Garnish Nuts and Seeds:
Scatter the chopped pistachios and pomegranate seeds over the top.
Drizzle Honey:
Drizzle lightly with honey.
Final Garnish:
Garnish with fresh mint leaves Serve immediately.
Vibrant Winter Fruit Platter: Figs, dates, and snowy coconut, drizzled with honey, ready to serve. Save
Vibrant Winter Fruit Platter: Figs, dates, and snowy coconut, drizzled with honey, ready to serve. | honeyflint.com

This platter always brings my family together especially during the holidays when we share stories and laughter around the table

Required Tools

Large serving platter Sharp knife Small spoon

Allergen Information

Contains tree nuts (pistachios) and dairy (if cheese is used) Dates and coconut are generally allergen-safe but always double-check labels for cross-contamination

Nutritional Information

Calories 170 Total Fat 5 g Carbohydrates 34 g Protein 3 g per serving

Festive Winter Fruit: Fig and Date Snowdrift Platter topped with pistachios, ideal for sharing. Save
Festive Winter Fruit: Fig and Date Snowdrift Platter topped with pistachios, ideal for sharing. | honeyflint.com

This elegant platter is as delightful to look at as it is to eat a perfect choice for any festive occasion

Recipe FAQs

→ Can I substitute the goat cheese?

Yes, goat cheese can be omitted or replaced with plant-based soft cheese for a vegan-friendly twist.

→ What fruits can I use instead of figs and dates?

Seasonal alternatives like persimmons or apples work well and complement the platter's flavor and texture.

→ How should I store leftovers?

Cover the platter and refrigerate. Consume within one day to maintain freshness and texture.

→ Can this platter be prepared ahead of time?

Prepare the fruits and toppings separately, then assemble shortly before serving to keep fresh appearance.

→ Are there common allergens in this dish?

Yes, pistachios and dairy (if cheese is used) are allergens; consider alternatives if needed.

Winter Fig Date Platter

A delightful winter platter with figs, dates, coconut flakes, nuts, and fresh garnishes.

Prep duration
15 minutes
0
Total duration
15 minutes
Recipe by Julia Fenmore

Recipe group Simple Sweet Treats

Skill level Easy

Cuisine type International

Makes 6 Portions

Diet info Meatless, No gluten

What you'll need

Fresh Fruits

01 8 fresh figs, halved
02 12 Medjool dates, pitted and halved
03 1 ripe pear, thinly sliced
04 1 small bunch red grapes, halved

Snowdrift Topping

01 1 cup unsweetened coconut flakes
02 ½ cup crumbled soft goat cheese or ricotta (optional)

Garnishes

01 2 tablespoons chopped pistachios
02 2 tablespoons pomegranate seeds
03 Honey, for drizzling
04 Fresh mint leaves, for garnish

Preparation steps

Step 01

Arrange Fruits: Artfully arrange fig halves, date halves, pear slices, and grape halves on a large serving platter.

Step 02

Add Coconut Snowdrift: Generously sprinkle unsweetened coconut flakes over the fruit to mimic a snowdrift effect.

Step 03

Place Cheese Dabs: If desired, dot the platter with small spoonfuls of goat cheese or ricotta for added creaminess.

Step 04

Scatter Garnishes: Evenly scatter chopped pistachios and pomegranate seeds across the display.

Step 05

Drizzle Honey: Lightly drizzle honey over the entire platter to enhance sweetness.

Step 06

Finish with Mint: Garnish with fresh mint leaves and serve immediately.

Tools needed

  • Large serving platter
  • Sharp knife
  • Small spoon

Allergy details

Review each item for allergens and check with your doctor if unsure.
  • Contains tree nuts (pistachios) and dairy if cheese is included.

Nutrition details (each serving)

Information here is just a guide—talk to your doctor for personal advice.
  • Calorie count: 170
  • Fat content: 5 grams
  • Carbohydrates: 34 grams
  • Proteins: 3 grams