A delightful winter platter with figs, dates, coconut flakes, nuts, and fresh garnishes.
# What you'll need:
→ Fresh Fruits
01 - 8 fresh figs, halved
02 - 12 Medjool dates, pitted and halved
03 - 1 ripe pear, thinly sliced
04 - 1 small bunch red grapes, halved
→ Snowdrift Topping
05 - 1 cup unsweetened coconut flakes
06 - ½ cup crumbled soft goat cheese or ricotta (optional)
→ Garnishes
07 - 2 tablespoons chopped pistachios
08 - 2 tablespoons pomegranate seeds
09 - Honey, for drizzling
10 - Fresh mint leaves, for garnish
# Preparation steps:
01 - Artfully arrange fig halves, date halves, pear slices, and grape halves on a large serving platter.
02 - Generously sprinkle unsweetened coconut flakes over the fruit to mimic a snowdrift effect.
03 - If desired, dot the platter with small spoonfuls of goat cheese or ricotta for added creaminess.
04 - Evenly scatter chopped pistachios and pomegranate seeds across the display.
05 - Lightly drizzle honey over the entire platter to enhance sweetness.
06 - Garnish with fresh mint leaves and serve immediately.
