Vibrant, angular board with fresh veggies, cheeses, fruits, and dips creating bold, contrasting layers.
# What you'll need:
→ Fresh Vegetables
01 - 1 cup red bell pepper strips
02 - 1 cup yellow bell pepper strips
03 - 1 cup cucumber sticks
04 - 1 cup purple carrot sticks
→ Cheeses
05 - 3.5 oz sharp white cheddar, thin angular slices
06 - 3.5 oz black wax gouda, sliced
→ Fruits
07 - 1/2 cup blueberries
08 - 1/2 cup golden cherry tomatoes, halved
→ Dips
09 - 1/2 cup beet hummus
10 - 1/2 cup classic hummus
→ Crunchy Elements
11 - 1 cup blue corn tortilla chips
12 - 1/2 cup black sesame rice crackers
# Preparation steps:
01 - Wash, peel, and cut vegetables and fruits into long, angular strips or pieces to accentuate sharp lines.
02 - On a large rectangular serving board, arrange ingredients in a bold zig-zag pattern from one corner to the opposite, alternating colors to enhance contrast such as placing red pepper adjacent to white cheddar and cucumber next to black gouda.
03 - Place beet hummus and classic hummus in small bowls at key junctions along the zig-zag for dramatic presentation.
04 - Tuck blue corn tortilla chips and black sesame rice crackers along the edges of the zig-zag to emphasize the angular shape.
05 - Scatter blueberries and halved golden cherry tomatoes along the zig-zag to provide vibrant color accents, then serve immediately to preserve freshness and visual impact.