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2 Vegetarian Korean Recipes Home Cooks Rave About

Craving big flavor without the meat? These vegetarian Korean recipes deliver all the cozy, satisfying vibes you want—no takeout menu needed. Make them once, and you’ll be hooked for weeknights to come.

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Updated on Tue, 12 May 2026
A close-up of spicy kimchi fried rice with fluffy grains, colorful veggies, and a sunny-side-up egg. Save
A close-up of spicy kimchi fried rice with fluffy grains, colorful veggies, and a sunny-side-up egg. | honeyflint.com
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Spicy Kimchi Fried Rice

A close-up of spicy kimchi fried rice with fluffy grains, colorful veggies, and a sunny-side-up egg.
A close-up of spicy kimchi fried rice with fluffy grains, colorful veggies, and a sunny-side-up egg. | honeyflint.com

Packed with kimchi and gochujang, this veggie fried rice puts your leftover rice to delicious use—ready in just 20 minutes for a fiery weeknight fix.

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02 of 2

Korean Tteokbokki (Spicy Rice Cakes)

A steaming platter of Korean tteokbokki, featuring soft cylindrical rice cakes and sliced onions simmered in a vibrant red, spicy-sweet sauce.
A steaming platter of Korean tteokbokki, featuring soft cylindrical rice cakes and sliced onions simmered in a vibrant red, spicy-sweet sauce. | honeyflint.com

Total hit for our family! The sauce was perfectly spicy and I loved making it vegetarian. So fun and easy! —Mina

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