Moon & Stars Night Board

Featured in: Rustic Weekend Recipes

Create a stunning grazing board inspired by celestial nights featuring a variety of cheeses shaped like moons and stars, complemented by fresh fruits, nuts, and sweet accents. Use cookie cutters for star and crescent shapes to enhance the visual appeal. Arrange the cheeses centrally, surrounded by crackers, bread, and seasonal fruits. Add a sprinkle of roasted nuts and chocolate stars for texture and flavor. Garnish with fresh herbs and optional edible gold dust for an enchanting touch—perfect for sharing during evening get-togethers or stargazing moments.

Updated on Tue, 09 Dec 2025 00:27:19 GMT
Magnificent Moon & Stars Night Board: A delightful cheese board with star and moon-cut cheeses, fruits, and treats. Save
Magnificent Moon & Stars Night Board: A delightful cheese board with star and moon-cut cheeses, fruits, and treats. | honeyflint.com

Experience the enchantment of a celestial evening with the Moon & Stars Night Board, a whimsical grazing board that captures the magic of starry skies. This delightful assortment features cheeses cut into moons and stars, surrounded by vibrant fruits, crunchy nuts, and sweet treats, making it the perfect centerpiece for any gathering or a cozy stargazing night.

Magnificent Moon & Stars Night Board: A delightful cheese board with star and moon-cut cheeses, fruits, and treats. Save
Magnificent Moon & Stars Night Board: A delightful cheese board with star and moon-cut cheeses, fruits, and treats. | honeyflint.com

This grazing board invites you to explore flavors and textures as you nibble under the stars. The combination of creamy cheeses, juicy fruits, nuts, and sweet chocolates sparks both the palate and the imagination, making every bite a journey through a moonlit night.

Ingredients

  • Cheeses
    120 g brie cheese
    120 g gouda cheese
    100 g blue cheese
    100 g sharp cheddar
    1 small log goat cheese
  • Fruits
    1 cup seedless grapes (red and/or green)
    1 pear, thinly sliced
    1/2 cup dried apricots
    1/2 cup blueberries
  • Crackers & Bread
    1 cup assorted crackers (star- and moon-shaped if possible)
    1 small baguette, sliced
  • Nuts & Sweets
    1/2 cup roasted almonds
    1/2 cup candied walnuts
    1/4 cup dark chocolate stars
    1/4 cup moon-shaped sugar cookies
  • Garnishes
    Edible gold dust (optional)
    Fresh rosemary or mint sprigs

Instructions

1. Cut cheeses
Cut cheeses into star and crescent moon shapes using small cookie cutters. Crumble or slice remaining cheese as desired.
2. Arrange cheeses
Arrange cheeses in the center of a large serving board, alternating shapes for a celestial effect.
3. Add crackers and bread
Place crackers and bread slices around the cheeses.
4. Add fruits
Add clusters of grapes, pear slices, dried apricots, and blueberries in open spaces.
5. Scatter nuts
Scatter roasted almonds and candied walnuts throughout the board.
6. Add sweets
Place chocolate stars and moon-shaped cookies for a sweet accent.
7. Garnish
Garnish with fresh rosemary or mint and, if desired, dust select items lightly with edible gold for a magical touch.
8. Serve
Serve immediately at room temperature.

Zusatztipps für die Zubereitung

This easy-to-assemble board benefits from thoughtful preparation: use firm cheeses for clean cookie cutter shapes, and chill them briefly if needed to avoid breakage. Arrange items with balance—group colors and shapes to maintain a celestial theme, and keep the serving board large enough to provide breathing space between clusters. Optionally, pre-portion nuts and sweets into small bowls for tidier serving.

Varianten und Anpassungen

For a vegan version, substitute all cheeses and sweets with plant-based alternatives that maintain flavor and texture. Add honeycomb or fig jam to introduce a contrasting sweetness. Seasonal fruits such as figs or pomegranate seeds can enhance the board's look and taste. Feel free to swap crackers with gluten-free varieties to accommodate dietary needs.

Serviervorschläge

Pair this celestial board with sparkling wine or a refreshing elderflower lemonade to complement its rich and sweet elements. Serve on a wooden or slate board for rustic elegance, and provide small plates and cocktail picks to encourage mingling and sharing during your magical evening.

Save
| honeyflint.com

With its starry shapes and harmonious flavors, the Moon & Stars Night Board turns any occasion into a memorable celebration. Whether under the real night sky or the warm glow of indoor lights, this grazing board invites you to pause, share, and savor moments that feel truly magical.

Recipe FAQs

How do I shape the cheeses into stars and moons?

Use small star and crescent moon cookie cutters to cut the cheeses into desired shapes. For softer cheeses, chilling them slightly helps create cleaner cuts.

Can I substitute the cheeses for vegan options?

Yes, plant-based cheeses can replace dairy varieties to accommodate vegan preferences while maintaining flavor variety.

What fruits work best on this board?

Seedless grapes, thinly sliced pears, dried apricots, and blueberries provide a colorful and complementary mix of sweetness and texture.

How do I keep crackers from getting soggy on the board?

Place crackers and bread slices around the cheeses just before serving, and avoid placing juicy fruits directly on them.

What garnishes enhance the board's presentation?

Fresh rosemary or mint sprigs add vibrant color and aroma, while a light dusting of edible gold dust offers a magical, celestial finish.

Can I prepare the board in advance?

While most elements hold well, shape cheeses just before serving to preserve their form and freshness.

Moon & Stars Night Board

A celestial spread of cheeses, fruits, nuts, and sweet shapes for magical gatherings.

Prep duration
25 minutes
Time to cook
1 minutes
Total duration
26 minutes
Recipe by Julia Fenmore

Recipe group Rustic Weekend Recipes

Skill level Easy

Cuisine type International

Makes 6 Portions

Diet info Meatless

What you'll need

Cheeses

01 4.2 oz brie cheese
02 4.2 oz gouda cheese
03 3.5 oz blue cheese
04 3.5 oz sharp cheddar
05 1 small log goat cheese

Fruits

01 1 cup seedless grapes (red and/or green)
02 1 pear, thinly sliced
03 0.5 cup dried apricots
04 0.5 cup blueberries

Crackers & Bread

01 1 cup assorted crackers (star- and moon-shaped if possible)
02 1 small baguette, sliced

Nuts & Sweets

01 0.5 cup roasted almonds
02 0.5 cup candied walnuts
03 0.25 cup dark chocolate stars
04 0.25 cup moon-shaped sugar cookies

Garnishes

01 Edible gold dust (optional)
02 Fresh rosemary or mint sprigs

Preparation steps

Step 01

Shape cheeses: Cut cheeses into star and crescent moon shapes using small cookie cutters. Crumble or slice remaining cheese as preferred.

Step 02

Arrange cheeses: Place carved cheeses in the center of a large serving board, alternating shapes for a celestial effect.

Step 03

Add crackers and bread: Surround cheeses with assorted crackers and sliced baguette pieces.

Step 04

Incorporate fruits: Distribute clusters of grapes, pear slices, dried apricots, and blueberries evenly in the open spaces of the board.

Step 05

Scatter nuts: Evenly sprinkle roasted almonds and candied walnuts across the board.

Step 06

Add sweets accents: Place dark chocolate stars and moon-shaped sugar cookies strategically to enhance visual appeal.

Step 07

Garnish and finish: Decorate with fresh rosemary or mint sprigs and optionally dust select items with edible gold dust for a whimsical touch.

Step 08

Serve: Present immediately at room temperature for optimal flavor and texture.

Tools needed

  • Large wooden or slate serving board
  • Small star and moon cookie cutters
  • Sharp knife
  • Small bowls (optional, for nuts or sweets)

Allergy details

Review each item for allergens and check with your doctor if unsure.
  • Contains dairy, tree nuts, and gluten from crackers and cookies.
  • Some sweets may include eggs or soy; verify ingredient labels.
  • Check all components for hidden allergens.

Nutrition details (each serving)

Information here is just a guide—talk to your doctor for personal advice.
  • Calorie count: 340
  • Fat content: 18 grams
  • Carbohydrates: 32 grams
  • Proteins: 12 grams