Save Crispy, golden pastry stars wrapped around tender asparagus spears, these elegant bundles make a delightful appetizer perfect for festive gatherings or springtime meals.
This is a family favorite especially during spring when asparagus is fresh and readily available.
Ingredients
- Vegetables: 24 medium asparagus spears, trimmed
- Pastry: 1 sheet puff pastry, thawed
- Dairy: 1 egg, beaten (for egg wash), 2 tbsp grated Parmesan cheese
- Seasoning: 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp garlic powder (optional)
Instructions
- Preheat oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss asparagus:
- Toss the asparagus spears with olive oil, salt, pepper, and garlic powder (if using).
- Prepare pastry:
- Roll out the puff pastry sheet on a lightly floured surface. Cut into 8 strips, each about 1 inch (2.5 cm) wide and 6 inches (15 cm) long.
- Wrap bundles:
- Gather 3 asparagus spears together and wrap one pastry strip around the middle of each bundle, leaving the tips and ends exposed. Pinch the ends of the pastry strip together at the bottom to form a star-like shape.
- Place bundles:
- Place the bundles on the prepared baking sheet. Brush the pastry with the beaten egg and sprinkle with Parmesan cheese.
- Bake:
- Bake for 15–18 minutes or until the pastry is golden brown and crisp.
- Serve:
- Serve warm, garnished with additional Parmesan if desired.
Save We love enjoying these bundles together during holiday dinners as they always impress guests and bring everyone to the table.
Required Tools
Baking sheet, parchment paper, pastry brush, knife or pastry cutter, small bowl
Allergen Information
Contains wheat (gluten), egg, and dairy (milk, Parmesan cheese). Check puff pastry packaging for additional allergens or potential cross contamination.
Nutritional Information
Calories 160, Total Fat 9 g, Carbohydrates 15 g, Protein 5 g per serving
Save These bundles make a stylish and tasty appetizer that’s easy to prepare and sure to delight.
Recipe FAQs
- → How do I prepare the asparagus for wrapping?
Trim the asparagus spears and toss them in olive oil, salt, pepper, and optional garlic powder to enhance flavor before wrapping.
- → What type of pastry works best for these bundles?
Thawed puff pastry sheets provide a light, flaky texture that crisps beautifully when baked around the asparagus.
- → Can I substitute asparagus with other vegetables?
Yes, thin green beans or baby carrots make excellent alternatives while maintaining a similar texture and appearance.
- → How do I achieve the star shape with the pastry?
Cut puff pastry into strips and wrap three asparagus spears by pinching the pastry ends at the bottom to form a star-like shape.
- → What finishing touches enhance the flavor of the bundles?
Brushing with beaten egg and sprinkling Parmesan cheese before baking adds a golden color and savory richness.